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This document was uploaded by user and they confirmed that they have the permission toÂ .Baking with Rosemary
I don’t know anyone who doesn’t love Rosemary, it is a touchstone of the Mediterranean, but its use in baking is more controversial.
Many of us have fond memories of the comforting smell of the herb as it seeps into our baking, but what about baking with Rosemary?
Rosemary as an ingredient
True to its reputation as a culinary spice, Rosemary is not only widely used as a seasoning in marinades, but it also has a place in baking. The essence of Rosemary is that of a leaf of the herb itself – dry and bitter – and so when used as a seasoning or in cooking, Rosemary is often mixed with something else. This is most often olive oil, thyme, garlic and lemon.
Rosemary in cooking
Rosemary is most often used as an ingredient in mixed vegetable salads, where its sharpness cuts through the vegetable flavour.
Rosemary is commonly added to dishes that include tomatoes, but it is also used for preparing meat dishes. It is often the preferred herb for pork and lamb, and occasionally for fish such as salmon. The smell of Rosemary leaves sprinkled over the food prior to cooking will lend its flavour to all dishes, but note that it is not to be used as a substitute for lemon.
Rosemary in baking
Rosemary is used to season bread and cakes and it is commonly used in making things like shortbread. Cooks also often like to put rosemary leaves in the mix with sugar and shortening to make a paste to be used as a topping for both sweet and savoury dishes.
Some of the most traditional cakes and breads use rosemary, usually added to the dough before baking. So it is no surprise that rosemary is the herb of choice for cakes such as lemonade, rosemary and almond bread and herbed scones. Rosemary is also an important ingredient in making the beloved mid-winter cake, crumb cake or shortbread. Many bakers find rosemary to be a key ingredient in making shortbread.
Good quality Rosemary is, in fact, a very long-lived plant. Keeps many will use Rosemary that they buy from the supermarket for at least 6 months